These blossoms are a major part of fruit teas and give a fresh and succinctly tangy infusion. Depending on the country of origin, the colour and acidity varies. Hence, with fruit tea blends you can determine the degree of acidity and/or colour by trying out different quantities and qualities of hibiscus blossoms. To those who are very thirsty, we can recommend the pure, freshly brewed and cool Nigerian hibiscus tea as a really thirst-quenching drink in summer.
Beneifits of drinking hibiscus tea:Boost Immune System, Helps to prevent cold and flu, Beneficial for losing weight, Used as a sports drink to satiate thirst, Aids in blood pressure management, Helps to reduce anxiety and depression, Aids in digestion and increases urination, Helps to lower levels of bad LDL cholesterol, Protects liver against infections and diseases, Provides relief from cramps and menstrual pain, Slows down growth of cancerous cells by inducing apoptosis.
Caution: Avoid usage during pregnancy and if suffering from low blood pressure.